Don’t leave the leftovers
A barbecue can be a great party – but remember that food shouldn’t be left out for more than two hours. On very hot days, 32º C (90°F), food should be refrigerated after only one hour.

LINKS
http://www.inspection.gc.ca/english/fssa/concen/tipcon/barbece.shtml
http://www.fda.gov/consumer/updates/bbqbasics052207.html

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